Inflammatory response of raw 264.7 macrophage cells teated with dragonfruit oligosaccharide on lipopolysaccharide-induced inflammation
نویسندگان
چکیده
Dragon fruit is a prebiotic source of oligosaccharides. This the first report on study that evaluates anti-inflammatory effects dragon oligosaccharides (DFO) macrophage cell line. experiment evaluated DFO both gene and protein expression levels in inflammatory response lipopolysaccharide-induced RAW 264.7 The results showed significantly inhibited prostaglandin-E2, nitric oxide, tumor necrosis factor-α production. also suppressed cyclooxygenase-2 inducible oxide synthase. These suggest potentially novel ingredient for use as an prevention inflammation.
منابع مشابه
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ژورنال
عنوان ژورنال: Food Science and Technology Research
سال: 2021
ISSN: ['1881-3984', '1344-6606']
DOI: https://doi.org/10.3136/fstr.27.111